Enjoy an evening full of Viennese Music by attending at a wonderful Strauss and Mozart concert in the Kursalon of Vienna, the very place where Johann Strauss himself used to direct his orchestra from the position of first violin.
The Salonorchester Alt Wien, one of the best‐known interpreters of classical Viennese music in Vienna, presents an evening full of Viennese charm with the lilting sound of waltzes, polkas, arias and duets as well as operetta and piano concerto melodies. Accompanied by excellent opera vocalists and our enchanting ballet soloists, Vienna's classical music reveals itself as a living firework display for all the senses. The musical make‐up of the Salon Orchestra enables it to play without a conductor, and nevertheless to do complete justice to the symphonic fullness of the music. The way that the musicians listen to each other's playing and the constant musical dialogue generate a cheerful energy that is transmitted directly to the audience. This special style of music‐making goes right back to the days of Johann Strauss, who led his orchestra from the position of the first violin.
The Vienna Kursalon is a respected and beloved rendezvous for events in exclusive surroundings. Built according to the plans of Johann Garben, the Kursalon was intended to increase the recreational value of Vienna's City Park by offering curative waters to drink. The Kursalon, with its dances and promenade concerts, rapidly became the meeting place for Viennese society, who celebrated the cult of the waltz and joie de vivre. After recent restauration, the venue now sparkles in renewed splendor, inviting audiences to experience the musical pleasures that have thrilled visitors since the famed Promenade Concerts of the brothers Strauss.
Combine the musical delights of a concert with a delicious gala dinner in stylish surroundings of the Restaurant Johann before the concert. You can choose to indulge in the four‐course 'Imperial Vienna' menu, or the three‐course 'Kaiserwalzer' menu. Either way, the elegant ambience of the Vienna Kursalon promises an experience to remember.
6 pm: Dinner
8:15 pm: Concert
Elegant evening wear is recommended.
Barrier‐free.
Before the concert the dinner will take place in the restaurant Johann in the Kursalon.
Drinks not included in the price.
*This menu is available during May and June.
4 Course Menu
1st Course
Vitello tonnato • Fine tuna sauce • Captures
or
Mixed Fish Salad • Various bell peppers •baby spinach
2nd Course
Creamy asparagus soup • Tomato pesto
or
Clear beef soup • Ricotta pastry• Vegetable stripes
3rd Course
Filet of salmon in herb crust • Asparagus ragout • Baked potato cubes
or
Medium roasted beef • Potato gratin • Zucchini‐celery vegetables
Dessert
Apricot dumplings and apricot stew
or
Currant cake • vanilla foam
Vegan Menu
1st Course
arinated eggplant carpaccio • Truffle oil • frisée lettuce
2nd Course
Asparagus soup • Cress
3rd Course
Asparagus‐tofu ratatouille • Mashed potatoes
Dessert
Strawberry‐rhubarb compote • Coconut sorbet
*This menu is available during July and August.
4 Course Menu
1st Course
Veal carpaccio • Frisée lettuce • Truffle vinaigrette
or
Catfish salad • Lime dressing
2nd Course
Creamy pea soup • Lemon balm
or
Clear beef soup • Vegetable stripes • Sliced pancakes
3rd Course
Filet of salmon in herbal crust • Saffron rice • Broccoli
or
Medium roasted beef • Mashed potato’s • Spring
onions • Zucchini ragout
Dessert
White almond cake • Fresh fruits
or
Yoghurt mousse • Gooseberry compote • Raspberry
jelly
Vegan Menu
1st Course
mille feuille of grilled vegetables • rosemary • tomato vinaigrette
2nd Course
creamy pea soup • lemon balm
3rd Course
marinated smoked tofu • pearl barley risotto • spring onions
Dessert
fresh fruit salad • ginger • lime
*This menu is available during September and October.
4 Course Menu
1st Course
Beef carpaccio • Tomato vinaigrette • Endive salad
or
Smoked fish mousse • Pickles • Cucumber‐dill salad
2nd Course
Creamy pumpkin soup • Sour cream • Pumpkinseed
oil
or
Clear beef soup • Liver dumpling • Vegetable stripes
3rd Course
Filet of salmon • Fennel • Tomato risotto • Crispy dough
or
Medium roasted beef • Sugar pod • Creamy rosemary polenta
Dessert
Viennese soufflé with rolls and apples • Vanilla sauce
or
Dark chocolate mousse • Blackberry ragout
Vegan Menu
1st Course
Chickpeas salad • Spring onions • Tomatoes • Avocado
2nd Course
Pumpkin soup • Dried apricots
3rd Course
Vegetable moussaka • Savory tomato sauce
Dessert
Forest berry sorbet • Almond espuma
*Below menu is available during February, March & April.
3 Course Menu
1st Course
Clear Beef Soup • Noodles • Fresh Garden Vegetables
or
Creamy Jerusalem Artichokes Soup • Walnut Oil • Herbs Foam
2nd Course
Roasted Tranches of Veal • Creamy Mushroom Risotto • Carrot‐leak Vegetables
or
Grilled Fillet Of Salmon • Duet Parsnips • Honey‐radish
Dessert
Chocolate Cake • Creamy Raspberry Foam
or
Apple Compote • Fresh Lime Mousse
Vegan Menu
1st Course
Bear Leak Soup • Tomato Pesto
2nd Course
Vegetable Turnovers • Mashed Parsnips • Port Wine Onions
Dessert
Marinated Fruits • Honey
*Below menu is available during May & June.
3 Course Menu
1st Course
Creamy Kohlrabi Soup • Walnut Crumbles
or
Clear Beef Soup • Carrot Ravioli
2nd Course
Stewed Beef Roulade • Mashed Potatoes • Grilled Mushrooms
or
Fillet of Salmon • Garlic Crust • Nut‐cauliflower • Sautéed Swiss Chard
Dessert
Creamy Vanilla Cream • Fresh Strawberries
or
Oven‐fresh Chocolate Cake • Rhubarb
Vegan Menu
1st Course
Asparagus Soup • Cress
2nd Course
Asparagus • Tofu Ratatouille on Mashed Potatoes
Dessert
Strawberry and Rhubarb Compote • Coconut Sorbet
*Below menu is available during July & August.
3 Course Menu
1st Course
Creamy Zucchini Soup • Dark Bread Croutons
or
Clear Beef Soup • Semolina Dumplings • Julienne Vegetables
2nd Course
Tranche of Roasted Beef • Broccoli‐almond Vegetables • Potato Gratin
or
Salmon Steak •Orange‐fennel • Mashed Potato‐celery
Dessert
Blueberry Mousse • Stewed Raspberry
or
Sliced Curd Cheese Pancakes • Marinated Wildberries
Vegan Menu
1st Course
Creamy Pea Soup • Lemon Balm
2nd Course
Corgettes Steak • Pearl Barley Risotto • Spring Onions
Dessert
Fresh Fruit Salad • Ginger • Lime
*Below menu is available during September & October.
3 Course Menu
1st Course
Clear Beef Soup • Soup Noodles • Vegetables Stripes
or
Pumpkin Cream Soup • Nut Oil
2nd Course
Salmon Fillet • Mustard Crust • Mashed Yellow Beets Potatoes • Stewed Tomatoes
or
Tranche of Veal • Mashed Potaoe‐peas • Sautéed Paprika
Dessert
Apricot Dumplings • Apple Mousse
or
Chocolate Mousse • Stewed Berries
Vegan Menu
1st Course
Carrot‐leek Soup • Dried Apricots
2nd Course
Vegetable Lasagne • Savory Tomato Souce
Dessert
Forest Berry Sorbet • Almond Espuma
*Below menu is available during November & December.
3 Course Menu
1st Course
Clear Beef Soup • Liver Dumplings • Vegetable Stripes
or
Creamy Broccoli Soup • Nut Oil
2nd Course
Salmon Fillet • Horseradish Crust • Grilled Fennel • Orange Risotto • Stewed Tomatoes
or
Roasted Sirloin of Beef • Creamy Brussel Sprouts • Diced Cut Potatoes
Dessert
Gingerbread Mousse • Plum Foam
or
Pear Dumplings • Apple‐cinnamon Salad
Vegan Menu
1st Course
Pumpkin Soup • Pumpkinseed Oil
2nd Course
Stuffed Chickpeas Crepe • Vegetable • Onion Preserve
Dessert
Pear‐cinnamon Ragout • Marzipan Sorbet
Johannesgasse 33